Kitchen Sustainability Workshop: Seed Saving and Low Carbon Eating

Office of Sustainability

In this workshop, discover how to regrow fruits and vegetables by germinating seeds harvested from produce grown in the Temple Community Garden. Learn simple techniques you can use to start your own garden at home, and simple recipes for local produce and other ingredients that lower the carbon footprint of your meals without sacrificing flavor. Save your spot by registering on Owl Connect via Suitable.

For questions, please contact and follow Temple Sustainability on Instagram @tusustainability (https://www.instagram.com/tusustainability)

OPEN TO: Graduate Students, Undergraduate Students