We invite undergrad and graduate students to join us for part two of a two-part Kitchen Sustainability workshop series produced in partnership with the College of Public Health's Community Teaching Kitchen and the Office of Sustainability. Discover how to regrow fruits and vegetables by germinating seeds harvested from produce grown in the Temple Community Garden. Learn how to save seeds, grow food at home, and cook easy plant-based recipes that cut the carbon footprint of your meals without sacrificing flavor. Along the way, see how small everyday choices, like eating seasonally and shopping at farmers' markets, add up to a more sustainable food system.

Save your spot by registering via Humanitix.

This is a Campus Sustainability Month event. Questions? please contact [click-for-email] and follow Temple Sustainability on Instagram @tusustainability.