Interested in food business? This class covers topics that include: pros and cons of starting a food business; tackling food and labor cost; handling the Health Department; dealing with today s labor force; getting to know your purveyors; and how to decide the size of your establishment.
Temple University Ambler Campus
Register for Event
Additional details and registration information are available online.
Cost: $50 (includes lunch and all materials)
OPEN TO: Public